Lodge Pre-Seasoned Cast Iron Skillets // I don’t have any All-Clad frying pans because I prefer cast iron for that task, and you can’t beat a Lodge cast iron skillets. They’re fairly inexpensive, they heat quickly and evenly, and they go easily from stovetop to oven.
I actually have three sizes of these. The 6-inch size is perfect for 2 fried eggs (or scrambled or a single serving omelet), the 10-inch is just a good all-around size for larger servings of eggs, and other fried dishes, and the 15-inch is the one I use for family meals and large serving sizes.
Our Place Always Pan 2.0 // This all-purpose pan can handle everything from sautéing to frying and even baking. Besides being highly versatile, it’s non-toxic, non-stick, super lightweight, and easy to clean. Everyone who comes to my house and sees me cook with it wants one too. My daughter even has her own in her college apartment.
